Between the port of Saint-Raphaël and the port of Boulouris, Restaurant "Le Bougainvillier" offers a breathtaking view of the Mediterranean from the seafront terrace, as well as from inside the Restaurant through its large, beautiful windows overlooking the bay of Saint-Tropez.
Winner of the Meilleur Ouvrier de France 2023 award, Chef David Boyer has devised a bespoke menu to invite our guests to enjoy a true culinary experience.
The dishes prepared will delight the most demanding gourmets, accompanied by a wide selection of wines from Provence and Bordeaux, making the "Bougainvillier" more than just a restaurant: a gastronomic experience.
Boutique Hôtels Collection entrusts chef David Boyer with the creation of the menu for the refined table at the hotel La Villa Mauresque*****. At Le Bougainvillier restaurant, the Meilleur Ouvrier de France delivers a score between land and sea, in complicity with the fillets of local fisherman Julien Loire.
