Between the port of Saint-Raphaël and the port of Boulouris, Restaurant "Le Bougainvillier" offers a breathtaking view of the Mediterranean from the seafront terrace, as well as from inside the Restaurant through its large, beautiful windows overlooking the bay of Saint-Tropez.
Winner of the Meilleur Ouvrier de France 2023 award, Chef David Boyer has devised a bespoke menu to invite our guests to enjoy a true culinary experience.
The dishes prepared will delight the most demanding gourmets, accompanied by a wide selection of wines from Provence and Bordeaux, making the "Bougainvillier" more than just a restaurant: a gastronomic experience.
Reopening on April 17, 2025.
Boutique Hôtels Collection entrusts chef David Boyer with the creation of the menu for the hotel's gastronomic restaurant La Villa Mauresque*****. At the Le Bougainvillier gourmet table, the Meilleur Ouvrier de France delivers a score in complicity with the fillets of local fisherman Julien Loire.
That's why David Boyer has designed two recipes for each fish, allowing the menu to adapt to the day, in a solar score. In the kitchen, it's a local boy who's in charge.
