Between the port of Saint-Raphaël and the port of Boulouris, Restaurant "Le Bougainvillier" offers a breathtaking view of the Mediterranean from the seafront terrace, as well as from inside the Restaurant through its large, beautiful windows overlooking the bay of Saint-Tropez.
Winner of the Meilleur Ouvrier de France 2023 award, Chef David Boyer has devised a bespoke menu to invite our guests to enjoy a true culinary experience.
The dishes prepared will delight the most demanding gourmets, accompanied by a wide selection of wines from Provence and Bordeaux, making the "Bougainvillier" more than just a restaurant: a gastronomic experience.
Facing the Mediterranean Sea, L'Olivier is the summertime restaurant of La Villa Mauresque. Open only in fine weather, the L'Olivier team welcomes you to its idyllic, relaxed setting to enjoy fresh, seasonal Mediterranean cuisine in all its simplicity.
We look forward to welcoming you to our little corner of paradise in the heart of Villa Mauresque.
Opening hours:
Lunch only, Thursday to Monday.
Closed Tuesdays and Wednesdays.
Boutique Hôtels Collection entrusts chef David Boyer with the creation of the menu for the refined table at the hotel La Villa Mauresque*****. At Le Bougainvillier restaurant, the Meilleur Ouvrier de France delivers a score between land and sea, in complicity with the fillets of local fisherman Julien Loire.
